Our cakes are all made fresh from scratch. We use local farm fresh eggs and try to make them taste as much like Grandma's cakes as possible. We are a small, family run business where everything is made in small batches and one dessert at a time. That's why it's always best to order ahead of time. A week or more ordering time is recommended. Please see complete cake list below.
1. All weekend orders need to be placed by Tuesday.
2. We are open Thursday - Saturday with extra pies and cakes.
3. Orders can be picked up Monday - Saturday when you order ahead.
4. We can not accommodate same day orders.