Our pies are made simply with fresh ingredients and a rolling pin. Our dough is made in the bakery every morning and each pie crust is rolled out individually one at a time. The fillings are made with fresh fruit and slow cooked fillings for our cream pies. Every pie has the same attention to detail and quality. We usually sell out every day and start over again early the next morning. This is why you should order your pie ahead of time.
1. All weekend orders need to be placed by Tuesday.
2. We are open Thursday - Saturday with extra pies and cakes.
3. Orders can be picked up Monday - Saturday when you order ahead.
4. We can not accommodate same day orders.