Our pies are made simply with fresh ingredients and a rolling pin. Our dough is made in the bakery every morning and each pie crust is rolled out individually one at a time. The fillings are made with fresh fruit and slow cooked fillings for our cream pies. Every pie has the same attention to detail and quality. We usually sell out every day and start over again early the next morning. This is why you should order your pies ahead of time.
Our last day of business in this location is Saturday, December 30th. We are currently seeking a new commercial kitchen. I will update you when I know where that will be. Please visit our website & Facebook page for updates.