That's how I roll!
Holidays Then and Now
Unfortunately, I have bad news about holidays. I am not going to take any orders at all. I will make what I can get made and sell at the farmer's market at Gilbert's Corner. It will be first come, first served. There were too many changes last year and it's just not possible to continue business the way it was. I'm sorry about that, especially for customers who have been loyal followers for years.
- Then - 1000+ pies, exhaustion and not a happy holiday for me.
- Now - My business is no longer able to take orders for holiday desserts. I don’t have a large enough kitchen, storage, or staff to accomplish the task of making hundreds of pies any longer. With all of the changes in my recent life, I have decided to add one more change. I will not be taking holiday orders at all. I will make what I can get made and sell them at the farmer’s market. It will be first come, first served. I suggest that you buy early and freeze them in freezer Ziploc bags.
- FAQ - (well, the answers anyway)
- No, I will not take your order.
- No, I do not want a store front any longer.
- No, I do not want to hire anyone.
- No, I do not want a larger kitchen. I like where I am and it’s keeping me within my own boundaries. I can get carried away with a last-minute idea. I always think I have enough time and energy, but they both run out before the work is finished. That’s when quality suffers.
- I have a new angel in Heaven who is guiding me. I wouldn’t listen to him when he was here with me, but a few months off and some rest put things in perspective. It’s too late for him to enjoy it, but I’m listening to him now. He was right.
- I’m happy with these business changes.
Photo Gallery
Indulge in the Sweetness of Little Apple Pastry Shop, Inc Bakery
Pickup up Saturday and Sunday at
Gilbert's Corner Farmer's Market 10-3:30
Intersection of Rts 50 and 15.
Little Apple Pastry Shop, Inc
Copyright © 2020 Little Apple Pastry Shop, Inc. - All Rights Reserved.
Powered by GoDaddy Website Builder
I am back in the pie business!
Saturdays and Sundays, I will be at Gilbert's Corner 10:00 - 3:30. We have a limited menu now, but I still recommend ordering ahead for pickup. Click below for easy ordering.