How to care for your fresh pie

 I recommend storing your pie in a Ziploc Freezer bag.  It really does make a difference.  A gallon bag will work, but a two gallon bag will fit better.  Frozen fruit pies are best if served within 6 months.  If you use a one gallon bag, cut the bag off when removing the pie to keep from damaging the crust.

Since I never freeze pies, I'm relying on the internet for this part:

Remove your pie from the freezer at least 5-6 hours before serving or overnight.  Leave it in the freezer bag so that the condensation forms on the outside of the plastic instead of on your pie.  

Most of this information was found by searching the internet.  If you have a tried and true method of freezing and thawing your pies, I'd love to hear from you.  

If your oven was on to cook dinner, turn it off and put your room temperature pie in.  Your pie will heat slowly and be perfect by the time dessert is ready to be served.  

OR - Heat pie in oven at 300 degrees for 1/2 hour.

The first option was the way it worked at our holiday dinners.  I hope it works for yours too!